Fat/Oil | Vegan Vegetarian Gluten Free

Copha

Cocos nucifera Allergens: Coconut
Copha

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Australian
  • Seasonality Year-Round
  • Source Coconut Oil

Was ist Copha?

A brand of hardened, refined coconut oil, commonly used in Australia for making no-bake confectionery.

Wie schmeckt Copha?

Copha hat einen neutral,mildly coconutty Geschmack mit mild,neutral,slight coconut Aromen.

Taste
Neutral,Mildly Coconutty
Texture
Solid,Smooth,Waxy
Aroma
Mild,Neutral,Slight Coconut
Acidity
Low

Technical Metrics

Nährwertangaben

Per 14g (1 tbsp)
Calories900 kcal
Total Fat100g
Saturated Fat90g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Geheimtipp des Chefs

When melting Copha, do so gently over low heat or in a microwave on short bursts to prevent overheating, which can affect texture and shine in confections.

Copha Ersatz & Verhältnisse

Der beste Ersatz für Copha ist Solid Vegetable Shortening (e.g., Crisco), verwendet im Verhältnis 1:1. Best for replicating the firm texture and neutral flavor in no-bake confections.

Ersatz für Copha mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Solid Vegetable Shortening (e.g., Crisco) Am besten 1:1 Best for replicating the firm texture and neutral flavor in no-bake confections.
Refined Coconut Oil (solid) 1:1 Nearly identical product, often more widely available, ensuring similar results and properties.
Butter (chilled/solid) 1:1 Provides solid fat, but will impart a dairy flavor and is softer, may require refrigeration for stability.
Cocoa Butter 1:1 For specific confectionery applications where a firmer set and a chocolate-like aroma are desired.

Wie man Copha auswählt & lagert

  1. Often found in the baking aisle.
  2. Ensure it's hardened, refined coconut oil for best results in no-bake sweets.

Womit passt Copha gut zusammen?

  • Chocolate
  • Rice Bubbles
  • Dried Fruit
  • Marshmallows
  • Icing Sugar

Häufig gestellte Fragen

Wie schmeckt Copha?

Neutral,Mildly Coconutty Mild,Neutral,Slight Coconut

Was ist ein guter Ersatz für Copha?

Der beste Ersatz ist Solid Vegetable Shortening (e.g., Crisco) (1:1). Best for replicating the firm texture and neutral flavor in no-bake confections.

Wie wählt und lagert man Copha?

Often found in the baking aisle. Ensure it's hardened, refined coconut oil for best results in no-bake sweets.

Verwandte Fat/Oil Zutaten

Benötigen Sie jetzt einen Ersatz für Copha oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.