Cheese | Vegetarian Gluten Free Low Carb

Lancashire Cheese

Bos taurus Allergens: Milk
Lancashire Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Cow's Milk

O Que É Lancashire Cheese?

A crumbly, open-textured, and buttery cow's milk cheese from Lancashire, England, known for its mild, milky, and slightly tangy flavor.

"One of the few cheeses that became a staple during the Industrial Revolution, beloved by mill workers for its ability to melt well on toast."

Qual o Sabor de Lancashire Cheese?

Mild, Buttery, Slightly Tangy, Creamy

Taste
Mild, Milky, Buttery, Slightly Tangy, Savory
Texture
Crumbly, Moist, Open, Smooth on the palate
Aroma
Milky, Buttery, Mildly Earthy
Acidity
Low

Technical Metrics

Melting Quality

Renowned for its "buttery crumble" and superior melt.

Protected Status

PDO (Protected Designation of Origin) since 2008.

Ripening Time

Creamy (4-12 weeks), Crumbly (6-8 weeks), Tasty (over 12 months).

Informação Nutricional

Per 28g (1 oz)
Calories380 kcal
Total Fat30 g
Saturated Fat18 g
Trans Fat1 g
Cholesterol90 mg
Protein25 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium700 mg
Iron0.5 mg
Potassium80 mg

Segredo do Chef

Lancashire cheese is perfect for "toasties" or grilled cheese, as it melts beautifully while retaining some of its crumbly character.

Substitutos e Proporções de Lancashire Cheese

O melhor substituto para Lancashire Cheese é Caerphilly Cheese, usado na proporção de 1:1. Closest in texture and mild, crumbly profile.

Substitutos para Lancashire Cheese com proporções
Substituto Proporção Melhor para
Caerphilly Cheese Melhor 1:1 Closest in texture and mild, crumbly profile.
Wensleydale Cheese 1:1 Similar crumbly texture and freshness, but often sweeter.
Mild Cheddar 1:1 For a widely available, firm, and savory substitute, but less crumbly.
Feta Cheese 1:1 Crumbly and tangy, but saltier and distinct flavor.

Como Escolher e Armazenar Lancashire Cheese

Look for cheese with a moist, crumbly texture and a fresh, milky aroma.

O Que Combina Bem Com Lancashire Cheese?

  • Apple Pie
  • Celery
  • Pickled Onions
  • Chutney
  • Cider.

Perguntas frequentes

Qual o sabor de Lancashire Cheese?

Mild, Buttery, Slightly Tangy, Creamy Milky, Buttery, Mildly Earthy

Qual é um bom substituto para Lancashire Cheese?

O melhor substituto é Caerphilly Cheese (1:1). Closest in texture and mild, crumbly profile.

Como escolher e armazenar Lancashire Cheese?

Look for cheese with a moist, crumbly texture and a fresh, milky aroma.

Ingredientes de Cheese Relacionados

Precisa de um substituto para Lancashire Cheese agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.