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Lancashire Cheese

Bos taurus Allergens: Milk
Lancashire Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Cow's Milk

Was ist Lancashire Cheese?

A crumbly, open-textured, and buttery cow's milk cheese from Lancashire, England, known for its mild, milky, and slightly tangy flavor.

"One of the few cheeses that became a staple during the Industrial Revolution, beloved by mill workers for its ability to melt well on toast."

Wie schmeckt Lancashire Cheese?

Mild, Buttery, Slightly Tangy, Creamy

Taste
Mild, Milky, Buttery, Slightly Tangy, Savory
Texture
Crumbly, Moist, Open, Smooth on the palate
Aroma
Milky, Buttery, Mildly Earthy
Acidity
Low

Technical Metrics

Melting Quality

Renowned for its "buttery crumble" and superior melt.

Protected Status

PDO (Protected Designation of Origin) since 2008.

Ripening Time

Creamy (4-12 weeks), Crumbly (6-8 weeks), Tasty (over 12 months).

Nährwertangaben

Per 28g (1 oz)
Calories380 kcal
Total Fat30 g
Saturated Fat18 g
Trans Fat1 g
Cholesterol90 mg
Protein25 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium700 mg
Iron0.5 mg
Potassium80 mg

Geheimtipp des Chefs

Lancashire cheese is perfect for "toasties" or grilled cheese, as it melts beautifully while retaining some of its crumbly character.

Lancashire Cheese Ersatz & Verhältnisse

Der beste Ersatz für Lancashire Cheese ist Caerphilly Cheese, verwendet im Verhältnis 1:1. Closest in texture and mild, crumbly profile.

Ersatz für Lancashire Cheese mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Caerphilly Cheese Am besten 1:1 Closest in texture and mild, crumbly profile.
Wensleydale Cheese 1:1 Similar crumbly texture and freshness, but often sweeter.
Mild Cheddar 1:1 For a widely available, firm, and savory substitute, but less crumbly.
Feta Cheese 1:1 Crumbly and tangy, but saltier and distinct flavor.

Wie man Lancashire Cheese auswählt & lagert

Look for cheese with a moist, crumbly texture and a fresh, milky aroma.

Womit passt Lancashire Cheese gut zusammen?

  • Apple Pie
  • Celery
  • Pickled Onions
  • Chutney
  • Cider.

Häufig gestellte Fragen

Wie schmeckt Lancashire Cheese?

Mild, Buttery, Slightly Tangy, Creamy Milky, Buttery, Mildly Earthy

Was ist ein guter Ersatz für Lancashire Cheese?

Der beste Ersatz ist Caerphilly Cheese (1:1). Closest in texture and mild, crumbly profile.

Wie wählt und lagert man Lancashire Cheese?

Look for cheese with a moist, crumbly texture and a fresh, milky aroma.

Verwandte Cheese Zutaten

Benötigen Sie jetzt einen Ersatz für Lancashire Cheese oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.