Qu'est-ce que le/la/l'Lancashire Cheese ?
A crumbly, open-textured, and buttery cow's milk cheese from Lancashire, England, known for its mild, milky, and slightly tangy flavor.
"One of the few cheeses that became a staple during the Industrial Revolution, beloved by mill workers for its ability to melt well on toast."
Quel goût a le/la/l'Lancashire Cheese ?
Mild, Buttery, Slightly Tangy, Creamy
- Taste
- Mild, Milky, Buttery, Slightly Tangy, Savory
- Texture
- Crumbly, Moist, Open, Smooth on the palate
- Aroma
- Milky, Buttery, Mildly Earthy
- Acidity
- Low
Technical Metrics
Melting Quality
Renowned for its "buttery crumble" and superior melt.
Protected Status
PDO (Protected Designation of Origin) since 2008.
Ripening Time
Creamy (4-12 weeks), Crumbly (6-8 weeks), Tasty (over 12 months).
Valeurs nutritionnelles
Per 28g (1 oz)Le secret du chef
Lancashire cheese is perfect for "toasties" or grilled cheese, as it melts beautifully while retaining some of its crumbly character.
Substituts & Proportions pour Lancashire Cheese
Le meilleur substitut pour le/la/l'Lancashire Cheese est Caerphilly Cheese, à utiliser dans un rapport de 1:1. Closest in texture and mild, crumbly profile.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Caerphilly Cheese Meilleur | 1:1 | Closest in texture and mild, crumbly profile. |
| Wensleydale Cheese | 1:1 | Similar crumbly texture and freshness, but often sweeter. |
| Mild Cheddar | 1:1 | For a widely available, firm, and savory substitute, but less crumbly. |
| Feta Cheese | 1:1 | Crumbly and tangy, but saltier and distinct flavor. |
Comment choisir et conserver le/la/l'Lancashire Cheese
Look for cheese with a moist, crumbly texture and a fresh, milky aroma.
Quels accords culinaires avec le/la/l'Lancashire Cheese ?
- Apple Pie
- Celery
- Pickled Onions
- Chutney
- Cider.
Questions fréquentes
Quel goût a le Lancashire Cheese ?
Mild, Buttery, Slightly Tangy, Creamy Milky, Buttery, Mildly Earthy
Quel est un bon substitut pour Lancashire Cheese ?
Le meilleur substitut est Caerphilly Cheese (1:1). Closest in texture and mild, crumbly profile.
Comment choisir et conserver le Lancashire Cheese ?
Look for cheese with a moist, crumbly texture and a fresh, milky aroma.