O Que É Thin Lime?
A small, highly acidic citrus fruit with a thin skin, often used for its juice and aromatic zest in global cuisines.
Qual o Sabor de Thin Lime?
Thin Lime tem um sabor tart, sour com aromas de bright, zesty, pungent.
- Taste
- Tart, Sour
- Texture
- Juicy, Firm Pulp
- Aroma
- Bright, Zesty, Pungent
- Acidity
- High
Technical Metrics
Informação Nutricional
Per 67g (1 fruit) Calories30 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate11 g
Dietary Fiber2.8 g
Total Sugars1.7 g
Calcium33 mg
Iron0.6 mg
Potassium102 mg
Segredo do Chef
To maximize juice, roll lime firmly on a counter before cutting, then microwave for 10-15 seconds.
Substitutos e Proporções de Thin Lime
O melhor substituto para Thin Lime é Lemon, usado na proporção de 1:1. Similar acidity and zest, slightly different aroma.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Lemon Melhor | 1:1 | Similar acidity and zest, slightly different aroma. |
| Rice Vinegar | 1:1 | For acid balance in savory dishes, lacks citrus aroma. |
| White Wine Vinegar | 1:1 | For acid in dressings or marinades, less fruity. |
| Lime Juice Concentrate | 1:1 | Convenient, but less fresh flavor and aroma. |
Como Escolher e Armazenar Thin Lime
Choose limes that are firm, heavy for their size, and have smooth, unblemished skin.
O Que Combina Bem Com Thin Lime?
- Coconut
- Cilantro
- Chili
- Fish
- Tequila
- Ginger
- Chicken
Perguntas frequentes
Qual o sabor de Thin Lime?
Tart, Sour Bright, Zesty, Pungent
Qual é um bom substituto para Thin Lime?
O melhor substituto é Lemon (1:1). Similar acidity and zest, slightly different aroma.
Como escolher e armazenar Thin Lime?
Choose limes that are firm, heavy for their size, and have smooth, unblemished skin.