What Is Thin Lime?
A small, highly acidic citrus fruit with a thin skin, often used for its juice and aromatic zest in global cuisines.
What Does Thin Lime Taste Like?
Thin Lime has a tart, sour taste with bright, zesty, pungent aromas.
- Taste
- Tart, Sour
- Texture
- Juicy, Firm Pulp
- Aroma
- Bright, Zesty, Pungent
- Acidity
- High
Technical Metrics
Nutrition Facts
Per 67g (1 fruit) Calories30 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate11 g
Dietary Fiber2.8 g
Total Sugars1.7 g
Calcium33 mg
Iron0.6 mg
Potassium102 mg
Chef’s Secret
To maximize juice, roll lime firmly on a counter before cutting, then microwave for 10-15 seconds.
Thin Lime Substitutes & Ratios
The best substitute for Thin Lime is Lemon, used at a 1:1 ratio. Similar acidity and zest, slightly different aroma.
| Substitute | Ratio | Best for |
|---|---|---|
| Lemon Best | 1:1 | Similar acidity and zest, slightly different aroma. |
| Rice Vinegar | 1:1 | For acid balance in savory dishes, lacks citrus aroma. |
| White Wine Vinegar | 1:1 | For acid in dressings or marinades, less fruity. |
| Lime Juice Concentrate | 1:1 | Convenient, but less fresh flavor and aroma. |
How to Choose & Store Thin Lime
Choose limes that are firm, heavy for their size, and have smooth, unblemished skin.
What Pairs Well With Thin Lime?
- Coconut
- Cilantro
- Chili
- Fish
- Tequila
- Ginger
- Chicken
Frequently Asked Questions
What does Thin Lime taste like?
Tart, Sour Bright, Zesty, Pungent
What is a good substitute for Thin Lime?
The best substitute is Lemon (1:1). Similar acidity and zest, slightly different aroma.
How do you choose and store Thin Lime?
Choose limes that are firm, heavy for their size, and have smooth, unblemished skin.