O Que É Lemon?
A bright yellow citrus fruit known for its tart, sour juice and fragrant zest, widely used to add flavor, acidity, and brightness to dishes and beverages.
"The culinary essential, brightening and balancing flavors across sweet and savory dishes with its vibrant acidity."
Qual o Sabor de Lemon?
Sour, acidic, tart, bright, fragrant
- Taste
- Sour, Tart, Citrusy
- Texture
- Juicy, Pulp (flesh), Firm (rind)
- Aroma
- Fresh, Zesty, Citrusy
- Acidity
- High
Technical Metrics
Acidity (pH)
2.2-2.6
Juice Yield (Average)
2-3 tablespoons per medium lemon
Vitamin C Content
~50mg per 100g
Informação Nutricional
Per 60gSegredo do Chef
To extract maximum juice from a lemon, roll it firmly on a counter before cutting, then microwave it for 10-15 seconds.
Substitutos e Proporções de Lemon
O melhor substituto para Lemon é Lime, usado na proporção de 1:1. Similar acidity, slightly different flavor profile (more floral/bitter); excellent for most applications.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Lime Melhor | 1:1 | Similar acidity, slightly different flavor profile (more floral/bitter); excellent for most applications. |
| Vinegar (white wine, apple cider) | 1:2 (lemon juice to vinegar) | Provides acidity but lacks the citrus aroma and flavor; best for savory dishes where acidity is key. |
| Citric Acid Powder | 1/4 tsp = 1 tbsp lemon juice | Pure sourness, no aroma or liquid volume; good for balancing flavors in baking or preserves. |
| Orange Juice (with a splash of vinegar) | 1:1 (orange juice), add vinegar to taste | Adds sweetness and some citrus notes, but lacks the tartness; good for less acidic dishes. |
Como Escolher e Armazenar Lemon
- Choose firm, brightly colored lemons that feel heavy for their size.
- Store at room temperature for a week or in the refrigerator for longer.
O Que Combina Bem Com Lemon?
- Fish
- Poultry
- Vegetables
- Berries
- Herbs (basil
- mint)
- Garlic
- Olive oil.
Perguntas frequentes
Qual o sabor de Lemon?
Sour, acidic, tart, bright, fragrant Fresh, Zesty, Citrusy
Qual é um bom substituto para Lemon?
O melhor substituto é Lime (1:1). Similar acidity, slightly different flavor profile (more floral/bitter); excellent for most applications.
Como escolher e armazenar Lemon?
Choose firm, brightly colored lemons that feel heavy for their size. Store at room temperature for a week or in the refrigerator for longer.
