Qu'est-ce que le/la/l'Thin Lime ?
A small, highly acidic citrus fruit with a thin skin, often used for its juice and aromatic zest in global cuisines.
Quel goût a le/la/l'Thin Lime ?
Le/La/L'Thin Lime a un goût tart, sour avec des arômes bright, zesty, pungent.
- Taste
- Tart, Sour
- Texture
- Juicy, Firm Pulp
- Aroma
- Bright, Zesty, Pungent
- Acidity
- High
Technical Metrics
Valeurs nutritionnelles
Per 67g (1 fruit) Calories30 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate11 g
Dietary Fiber2.8 g
Total Sugars1.7 g
Calcium33 mg
Iron0.6 mg
Potassium102 mg
Le secret du chef
To maximize juice, roll lime firmly on a counter before cutting, then microwave for 10-15 seconds.
Substituts & Proportions pour Thin Lime
Le meilleur substitut pour le/la/l'Thin Lime est Lemon, à utiliser dans un rapport de 1:1. Similar acidity and zest, slightly different aroma.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lemon Meilleur | 1:1 | Similar acidity and zest, slightly different aroma. |
| Rice Vinegar | 1:1 | For acid balance in savory dishes, lacks citrus aroma. |
| White Wine Vinegar | 1:1 | For acid in dressings or marinades, less fruity. |
| Lime Juice Concentrate | 1:1 | Convenient, but less fresh flavor and aroma. |
Comment choisir et conserver le/la/l'Thin Lime
Choose limes that are firm, heavy for their size, and have smooth, unblemished skin.
Quels accords culinaires avec le/la/l'Thin Lime ?
- Coconut
- Cilantro
- Chili
- Fish
- Tequila
- Ginger
- Chicken
Questions fréquentes
Quel goût a le Thin Lime ?
Tart, Sour Bright, Zesty, Pungent
Quel est un bon substitut pour Thin Lime ?
Le meilleur substitut est Lemon (1:1). Similar acidity and zest, slightly different aroma.
Comment choisir et conserver le Thin Lime ?
Choose limes that are firm, heavy for their size, and have smooth, unblemished skin.