Ingredientes para 5 Minute Toasted Almond Cheesecake Pie
- 1 (9-inch) graham cracker pie crust
- 1 1/2 cups milk
- 1 teaspoon almond extract
- 1 (3.4 ounce) package instant cheesecake flavor pudding mix
- 1 (8 ounce) container non-dairy whipped topping, thawed
- 1/2 cup sliced almonds, toasted
- 1 (3.4 ounce) package instant vanilla pudding mix
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Como fazer 5 Minute Toasted Almond Cheesecake Pie
- Preheat oven to 350°F (175°C). Toast 1/2 cup of sliced almonds on a baking sheet for 5-7 minutes, or until lightly golden brown. Set aside.
- In a medium bowl, beat 1 (3.4 ounce) package instant vanilla pudding mix, 1 (3.4 ounce) package instant chocolate pudding mix, 1 cup milk, 1 teaspoon almond extract, and 1 cup of whipped topping until smooth and creamy (about 1 minute).
- Sprinkle 1/4 cup of the toasted almonds onto the bottom of a 9-inch graham cracker crust.
- Pour the pudding mixture evenly over the almonds in the crust.
- Spread the remaining 1 cup of whipped topping over the pudding layer.
- Garnish with the remaining toasted almonds.
- Refrigerate for at least 30 minutes before serving for optimal chilling.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
42g
Carbs
5g
