5 Spice Carrots Receita

Impress your taste buds with these vibrant 5-Spice Roasted Carrots! This easy Asian-inspired side dish features tender carrots tossed in a fragrant blend of five-spice powder and roasted to perfection. A simple yet elegant addition to any meal, perfect for weeknight dinners or special occasions.

Preparo 15 min
Cozimento 50 min
Calorias 111.8 kcal
Proteína 2g
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5 Spice Carrots 247

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 5 Spice Carrots

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Como fazer 5 Spice Carrots

  1. Preheat oven to 375°F (190°C).
  2. Peel 1 pound of carrots and cut them lengthwise in half. Then, cut each half diagonally into 1/2-inch thick pieces, aiming for consistent size.
  3. In a large bowl, toss the carrots with 2 tablespoons of vegetable oil.
  4. Add 1 tablespoon of five-spice powder and 1/2 teaspoon of salt.
  5. Mix thoroughly with your hands, ensuring all carrots are evenly coated.
  6. Spread the carrots in a single layer in a baking dish.
  7. Roast for 30-40 minutes, tossing halfway through (around 15-20 minutes) with tongs to ensure even browning.
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

23g

Fat

4g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer 5 Spice Carrots?

5 Spice Carrots leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem 5 Spice Carrots?

5 Spice Carrots tem aproximadamente 111.8 calorias por porção, com cerca de 2 g de proteína, 4 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para 5 Spice Carrots?

Os principais ingredientes de 5 Spice Carrots são Carrots, Vegetable Oil, Chinese Five Spice Powder, Salt. Veja a lista completa com as medidas acima.

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