Ingredientes para 7 Layer Punchbowl Dessert
- Angel Food Cake
- 1 (3 ounce) package strawberry gelatin
- Bananas
- Pineapple Chunk
- Mandarin Orange
- Fruit Cocktail
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 3 cups whipped topping
- 2 cups fresh strawberries, sliced, plus additional fresh berries for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 7 Layer Punchbowl Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer 7 Layer Punchbowl Dessert
- Prepare 1 (3 ounce) package strawberry gelatin according to package directions. Pour into the bottom of a large punch bowl or trifle bowl and refrigerate for at least 2 hours, or until completely set.
- In a separate bowl, prepare 1 (3.4 ounce) package instant vanilla pudding according to package directions. Spread evenly over the set gelatin layer.
- Gently fold in 1 cup of whipped topping into the pudding layer. Refrigerate for 30 minutes to allow the layer to set slightly.
- Layer 1 cup fresh strawberries (sliced) over the pudding mixture.
- Repeat steps 2 and 3, creating a second pudding and whipped topping layer.
- Layer another cup of fresh strawberries (sliced).
- Top with remaining 1 cup of whipped topping and garnish with fresh berries and chocolate shavings (optional).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
75g
Fat
0g
Carbs
8g
