Ingredientes para A Little Piece Of Heaven On A Plate
- 1 ounce Grand Marnier
- 1/4 cup caramel ice cream topping
- 1/2 cup French vanilla ice cream
- 1 (18 ounce) package chocolate chip cookie mix
- 1/4 cup pecan pieces
- Parchment paper
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Como fazer A Little Piece Of Heaven On A Plate
- Preheat oven to the temperature specified on your cookie dough package.
- Line a baking sheet with parchment paper.
- Scoop 2 tablespoons of cookie dough onto the prepared baking sheet, creating 2 separate mounds (adjust amount for desired serving size).
- Bake cookies according to package directions.
- While cookies are baking, prepare the caramel sauce: In a small saucepan, combine 1 ounce of Grand Marnier and 1/4 cup of caramel sauce.
- Simmer over low heat, stirring constantly, until the sauce is warm and well combined (about 2-3 minutes).
- With 2-3 minutes remaining in the cookie baking time, spread pecans evenly on a separate baking sheet and toast in the preheated oven until fragrant and lightly browned.
- Once cookies are baked and slightly cooled, place one cookie on each dessert plate.
- Top each cookie with one scoop of ice cream.
- Spoon the warm Grand Marnier caramel sauce generously over the ice cream.
- Sprinkle toasted pecans over the entire dessert.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
89g
Fat
57g
Carbs
26g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Desserts Eggs Dairy Fruit American Canadian Oven Easy Dinner Party Heirloom Historical Holiday Event Romantic Frozen Desserts Chocolate Nuts Freezer Stove Top Dietary New Years Wedding Valentines Day Northeastern United States Citrus Oranges Brunch Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold Served Hot
