Ingredients for A Little Piece Of Heaven On A Plate
- 1 ounce Grand Marnier
- 1/4 cup caramel ice cream topping
- 1/2 cup French vanilla ice cream
- 1 (18 ounce) package chocolate chip cookie mix
- 1/4 cup pecan pieces
- Parchment paper
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How to Make A Little Piece Of Heaven On A Plate
- Preheat oven to the temperature specified on your cookie dough package.
- Line a baking sheet with parchment paper.
- Scoop 2 tablespoons of cookie dough onto the prepared baking sheet, creating 2 separate mounds (adjust amount for desired serving size).
- Bake cookies according to package directions.
- While cookies are baking, prepare the caramel sauce: In a small saucepan, combine 1 ounce of Grand Marnier and 1/4 cup of caramel sauce.
- Simmer over low heat, stirring constantly, until the sauce is warm and well combined (about 2-3 minutes).
- With 2-3 minutes remaining in the cookie baking time, spread pecans evenly on a separate baking sheet and toast in the preheated oven until fragrant and lightly browned.
- Once cookies are baked and slightly cooled, place one cookie on each dessert plate.
- Top each cookie with one scoop of ice cream.
- Spoon the warm Grand Marnier caramel sauce generously over the ice cream.
- Sprinkle toasted pecans over the entire dessert.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
89g
Fat
57g
Carbs
26g