All Butter Pie Crust Receita

Conquer flaky, melt-in-your-mouth pie crust perfection with this recipe adapted from King Arthur Flour! Say goodbye to store-bought and hello to homemade happiness. This recipe is perfect for both novice and experienced bakers. Learn to make a truly exceptional all-butter crust that will elevate your pies to the next level. Pro-tip: If using salted butter, reduce the salt to ½ teaspoon.

Preparo 45 min

Cozimento 80 min

Calorias 172.8 kcal

Proteína 4g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para All Butter Pie Crust

2 1/2 cups All Purpose Flour
1 teaspoon Salt
1 cup (2 sticks) Unsalted Butter, very cold and cut into 1/2-inch cubes
1/2 - 3/4 cup Ice Water

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Como fazer All Butter Pie Crust

Whisk together flour and salt in a large bowl.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough into a 12-inch circle.
Carefully transfer the dough to your pie plate.
Trim and crimp the edges.
Prick the bottom of the crust with a fork to prevent bubbling.
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until lightly golden.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups 5 Ingredients Or Less Flat Shapes Breads Eggs Dairy Easy Grains Pasta Rice And Grains Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer All Butter Pie Crust?

All Butter Pie Crust leva cerca de 125 minutos do início ao fim — aproximadamente 45 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem All Butter Pie Crust?

All Butter Pie Crust tem aproximadamente 172.8 calorias por porção, com cerca de 4 g de proteína, 4 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para All Butter Pie Crust?

Os principais ingredientes de All Butter Pie Crust são All Purpose Flour, Salt, Unsalted Butter, Ice Water. Veja a lista completa com as medidas acima.