All Butter Pie Crust Recette

Conquer flaky, melt-in-your-mouth pie crust perfection with this recipe adapted from King Arthur Flour! Say goodbye to store-bought and hello to homemade happiness. This recipe is perfect for both novice and experienced bakers. Learn to make a truly exceptional all-butter crust that will elevate your pies to the next level. Pro-tip: If using salted butter, reduce the salt to ½ teaspoon.

Préparation 45 min

Cuisson 80 min

Calories 172.8 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All Butter Pie Crust

2 1/2 cups All Purpose Flour
1 teaspoon Salt
1 cup (2 sticks) Unsalted Butter, very cold and cut into 1/2-inch cubes
1/2 - 3/4 cup Ice Water

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Comment préparer All Butter Pie Crust

Whisk together flour and salt in a large bowl.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough into a 12-inch circle.
Carefully transfer the dough to your pie plate.
Trim and crimp the edges.
Prick the bottom of the crust with a fork to prevent bubbling.
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until lightly golden.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups 5 Ingredients Or Less Flat Shapes Breads Eggs Dairy Easy Grains Pasta Rice And Grains Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer All Butter Pie Crust ?

All Butter Pie Crust prend environ 125 minutes du début à la fin — environ 45 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient All Butter Pie Crust ?

All Butter Pie Crust contient environ 172.8 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour All Butter Pie Crust ?

Les principaux ingrédients de All Butter Pie Crust sont All Purpose Flour, Salt, Unsalted Butter, Ice Water. Consultez la liste complète avec les quantités ci-dessus.