All Butter Pie Crust Rezept

Conquer flaky, melt-in-your-mouth pie crust perfection with this recipe adapted from King Arthur Flour! Say goodbye to store-bought and hello to homemade happiness. This recipe is perfect for both novice and experienced bakers. Learn to make a truly exceptional all-butter crust that will elevate your pies to the next level. Pro-tip: If using salted butter, reduce the salt to ½ teaspoon.

Vorbereitung 45 Min.

Kochzeit 80 Min.

Kalorien 172.8 kcal

Eiweiß 4g

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Zutaten für All Butter Pie Crust

2 1/2 cups All Purpose Flour
1 teaspoon Salt
1 cup (2 sticks) Unsalted Butter, very cold and cut into 1/2-inch cubes
1/2 - 3/4 cup Ice Water

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Zubereitung von All Butter Pie Crust

Whisk together flour and salt in a large bowl.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough into a 12-inch circle.
Carefully transfer the dough to your pie plate.
Trim and crimp the edges.
Prick the bottom of the crust with a fork to prevent bubbling.
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until lightly golden.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups 5 Ingredients Or Less Flat Shapes Breads Eggs Dairy Easy Grains Pasta Rice And Grains Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von All Butter Pie Crust?

All Butter Pie Crust dauert insgesamt etwa 125 Minuten – ungefähr 45 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat All Butter Pie Crust?

All Butter Pie Crust hat etwa 172.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für All Butter Pie Crust?

Die wichtigsten Zutaten für All Butter Pie Crust sind All Purpose Flour, Salt, Unsalted Butter, Ice Water. Die vollständige Liste mit Mengenangaben findest du oben.