Ingredientes para Almond Paste
- 1 cup blanched almonds
- 1/2 cup powdered sugar
- 1 large egg white
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Como fazer Almond Paste
- Grind 1 cup of blanched almonds in a food processor until finely ground.
- Add 1/2 cup of powdered sugar to the food processor and grind again until well combined.
- With the food processor running, gradually add 1 large egg white, mixing until a thick paste forms.
- If using a stand mixer, use the dough hook and knead until smooth and firm. Alternatively, turn the mixture out onto a lightly floured pastry board and knead by hand until smooth and firm (about 2-3 minutes).
- Your almond paste is ready! Store it in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
935g
Fat
48g
Carbs
92g
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Danish 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Desserts Eggs Dairy Fruit Canadian Scandinavian Easy European Vegetarian Cakes Nuts Eggs Food Processor Blender Dietary Gluten Free Low Cholesterol Cake Fillings And Frostings Healthy 2 Free Of Something Low In Something Equipment Small Appliance Number Of Servings
