Almendrado The Mexican Flag Receita

Celebrate the vibrant colors of Mexico with this light and airy Almendrado dessert! A Southwestern delight, this recipe features layers of green, white, and red, creating a stunning visual masterpiece. Perfect for a light finish after a heavy meal, it's equally delicious served alone or atop a creamy custard (recipe #309365 – use the leftover egg yolks!). Prepare to be amazed by its simple elegance and refreshing taste.

Preparo 20 min

Cozimento 25 min

Calorias 64.3 kcal

Proteína 6g

Avaliação Seja o primeiro

105

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Almendrado The Mexican Flag

1 envelope (2 1/4 teaspoons) unflavored gelatin
1/4 cup cold water
6 large egg whites
1/4 teaspoon salt
3/4 cup granulated sugar
1 teaspoon almond extract
Lime, Zest Of
red gel food coloring (to desired color)
green gel food coloring (to desired color)
cooking spray or butter for greasing the pan
flour for dusting the pan

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Como fazer Almendrado The Mexican Flag

Grease and flour an 8x4x2 inch loaf pan; set aside.
Sprinkle 1 envelope (2 1/4 teaspoons) unflavored gelatin over 1/4 cup cold water; let stand 5 minutes to bloom.
In a double boiler or heatproof bowl set over simmering water, heat gelatin mixture, stirring constantly, until gelatin is completely dissolved.
Remove from heat and let cool to room temperature.
In a large, clean, dry bowl, beat 6 large egg whites with an electric mixer until soft peaks form.
Gradually add 3/4 cup granulated sugar and 1/4 teaspoon salt, 1 tablespoon at a time, beating until stiff, glossy peaks form.
Gently fold in the cooled gelatin mixture, 1 teaspoon almond extract, and the zest of 1 lime.
Do not add hot gelatin to the egg whites; it will scramble them.
Divide the meringue into three equal portions in separate bowls.
Tint one portion bright green, one portion bright red, using gel food coloring. Mix thoroughly.
Using a tablespoon, layer the green meringue in the prepared pan.
Top with the white meringue and finally the red meringue. Spread each layer with the back of a spoon for even distribution.
Cover the pan with plastic wrap and chill in the refrigerator for at least 3 hours, or preferably overnight.
To serve, invert the Almendrado onto a serving platter. Garnish with custard sauce (recipe #309365) if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

50g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Almendrado The Mexican Flag?

Almendrado The Mexican Flag leva cerca de 45 minutos do início ao fim — aproximadamente 20 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Almendrado The Mexican Flag?

Almendrado The Mexican Flag tem aproximadamente 64.3 calorias por porção, com cerca de 6 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Almendrado The Mexican Flag?

Os principais ingredientes de Almendrado The Mexican Flag são Unflavored Gelatin, Cold Water, Egg Whites, Salt, Sugar, Almond Extract. Veja a lista completa com as medidas acima.