Ingredientes para Apricot Almond Orange Tart With White Chocolate Cream
- All Purpose Flour
- Ground Cinnamon
- Salt
- Brown Sugar
- Butter
- Egg Yolk
- Lemon Juice
- Dried Apricots
- Ground Almonds
- Cinnamon
- White Sugar
- Eggs
- Navel Orange
- Peach Jam
- 2 tablespoons heavy cream
- 4 ounces white chocolate
- 1/4 cup orange juice
- 1 teaspoon orange zest
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Como fazer Apricot Almond Orange Tart With White Chocolate Cream
- Preheat oven to 375°F (190°C). Prepare your tart shell (either homemade or store-bought).
- In a bowl, combine 1 cup apricot preserves, 1/4 cup orange juice, and 1 teaspoon orange zest. Mix well.
- Spread the apricot mixture evenly over the tart shell.
- Sprinkle 1/2 cup sliced almonds over the apricot filling.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the tart cool completely on a wire rack.
- Meanwhile, prepare the white chocolate cream: Melt 4 ounces of white chocolate with 2 tablespoons of heavy cream in a double boiler or microwave. Stir until smooth and creamy.
- Once the tart is completely cool, drizzle the white chocolate cream over the top.
- Garnish with extra almond slices and orange zest (optional).
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
127g
Fat
96g
Carbs
16g
