Angela's Meatloaf Receita

This juicy and flavorful meatloaf recipe is a family favorite! Angela's secret recipe is sure to impress, with a perfectly tender interior and a tangy ketchup topping. Easy to make and guaranteed to be a crowd-pleaser, this meatloaf is perfect for a weeknight dinner or a special occasion.

Preparo 15 min
Cozimento 90 min
Calorias 1703.3 kcal
Proteína 274g
Avaliação Seja o primeiro
Angela's Meatloaf 103

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Angela's Meatloaf

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Como fazer Angela's Meatloaf

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, gently combine the ground beef, breadcrumbs, egg, onion, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined; don't overmix.
  3. Shape the meatloaf mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  4. Spread the remaining ketchup evenly over the top of the meatloaf.
  5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

37g

Fat

209g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Angela's Meatloaf?

Angela's Meatloaf leva cerca de 105 minutos do início ao fim — aproximadamente 15 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Angela's Meatloaf?

Angela's Meatloaf tem aproximadamente 1703.3 calorias por porção, com cerca de 274 g de proteína, 11 g de carboidratos e 167 g de gordura.

De quais ingredientes preciso para Angela's Meatloaf?

Os principais ingredientes de Angela's Meatloaf são Hamburger Meat, Bread, Parsley, Eggs, Salt, Pepper. Veja a lista completa com as medidas acima.

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