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Angela's Meatloaf Recipe

This juicy and flavorful meatloaf recipe is a family favorite! Angela's secret recipe is sure to impress, with a perfectly tender interior and a tangy ketchup topping. Easy to make and guaranteed to be a crowd-pleaser, this meatloaf is perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 90 mins
Calories 1703.3 kcal
Protein 274g
Rating 0.0 (1 Reviews)
Angela's Meatloaf 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angela's Meatloaf

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How to Make Angela's Meatloaf

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, gently combine the ground beef, breadcrumbs, egg, onion, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined; don't overmix.
  3. Shape the meatloaf mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  4. Spread the remaining ketchup evenly over the top of the meatloaf.
  5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

37g

Fat

209g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation For 1 Or 2 Beef Oven Easy Ground Beef Meat Equipment Number Of Servings 3 Steps Or Less 4 Hours Or Less