Apple Cider Reduction Receita

Transform ordinary meals into culinary masterpieces with this easy-to-make apple cider reduction! Inspired by a viral Facebook post, this pantry staple adds a touch of sweet and tangy magic to everything from salmon and pork to oatmeal and even apple pie à la mode. Its rich, syrupy texture and intense apple flavor will elevate your dishes to the next level. Get ready to impress!

Preparo 5 min
Cozimento 155 min
Calorias 14.4 kcal
Proteína 0g
Avaliação Seja o primeiro
Apple Cider Reduction 89

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Cider Reduction

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cider Reduction? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apple Cider Reduction

  1. In a 6-8 quart stock pot, measure out 2 cups of apple cider.
  2. This recipe yields approximately 1 cup of reduced apple cider.
  3. Add the remaining apple cider to the pot (total amount will depend on desired yield; see notes below).
  4. DO NOT use if stored unrefrigerated.
  5. Place the pot on the stove top over medium heat and bring to a gentle simmer (not a rolling boil).
  6. Reduce heat to low and simmer for approximately 2.5 hours, stirring occasionally.
  7. As the cider reduces, the bubbles will become smaller and the simmer will appear somewhat foamy.
  8. Reduce heat slightly as needed to prevent scorching or boiling over.
  9. Once the cider reaches the desired thickness (similar to corn syrup or molasses), remove from heat.
  10. Let the reduction cool completely.
  11. Pour into an airtight container.
  12. Refrigerate and use as desired within 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Sauces Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Apple Cider Reduction?

Apple Cider Reduction leva cerca de 160 minutos do início ao fim — aproximadamente 5 minutos de preparo e 155 minutos de cozimento.

Quantas calorias tem Apple Cider Reduction?

Apple Cider Reduction tem aproximadamente 14.4 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Apple Cider Reduction?

Os principais ingredientes de Apple Cider Reduction são Apple Cider. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação