Apple Cider Reduction Recette

Transform ordinary meals into culinary masterpieces with this easy-to-make apple cider reduction! Inspired by a viral Facebook post, this pantry staple adds a touch of sweet and tangy magic to everything from salmon and pork to oatmeal and even apple pie à la mode. Its rich, syrupy texture and intense apple flavor will elevate your dishes to the next level. Get ready to impress!

Préparation 5 min
Cuisson 155 min
Calories 14.4 kcal
Protéines 0g
Note Soyez le premier
Apple Cider Reduction 87

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Reduction

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Comment préparer Apple Cider Reduction

  1. In a 6-8 quart stock pot, measure out 2 cups of apple cider.
  2. This recipe yields approximately 1 cup of reduced apple cider.
  3. Add the remaining apple cider to the pot (total amount will depend on desired yield; see notes below).
  4. DO NOT use if stored unrefrigerated.
  5. Place the pot on the stove top over medium heat and bring to a gentle simmer (not a rolling boil).
  6. Reduce heat to low and simmer for approximately 2.5 hours, stirring occasionally.
  7. As the cider reduces, the bubbles will become smaller and the simmer will appear somewhat foamy.
  8. Reduce heat slightly as needed to prevent scorching or boiling over.
  9. Once the cider reaches the desired thickness (similar to corn syrup or molasses), remove from heat.
  10. Let the reduction cool completely.
  11. Pour into an airtight container.
  12. Refrigerate and use as desired within 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Sauces Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider Reduction ?

Apple Cider Reduction prend environ 160 minutes du début à la fin — environ 5 minutes de préparation et 155 minutes de cuisson.

Combien de calories contient Apple Cider Reduction ?

Apple Cider Reduction contient environ 14.4 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider Reduction ?

Les principaux ingrédients de Apple Cider Reduction sont Apple Cider. Consultez la liste complète avec les quantités ci-dessus.

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