Apple Cider Reduction Rezept

Transform ordinary meals into culinary masterpieces with this easy-to-make apple cider reduction! Inspired by a viral Facebook post, this pantry staple adds a touch of sweet and tangy magic to everything from salmon and pork to oatmeal and even apple pie à la mode. Its rich, syrupy texture and intense apple flavor will elevate your dishes to the next level. Get ready to impress!

Vorbereitung 5 Min.
Kochzeit 155 Min.
Kalorien 14.4 kcal
Eiweiß 0g
Bewertung Sei der Erste
Apple Cider Reduction 86

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Cider Reduction

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cider Reduction? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple Cider Reduction

  1. In a 6-8 quart stock pot, measure out 2 cups of apple cider.
  2. This recipe yields approximately 1 cup of reduced apple cider.
  3. Add the remaining apple cider to the pot (total amount will depend on desired yield; see notes below).
  4. DO NOT use if stored unrefrigerated.
  5. Place the pot on the stove top over medium heat and bring to a gentle simmer (not a rolling boil).
  6. Reduce heat to low and simmer for approximately 2.5 hours, stirring occasionally.
  7. As the cider reduces, the bubbles will become smaller and the simmer will appear somewhat foamy.
  8. Reduce heat slightly as needed to prevent scorching or boiling over.
  9. Once the cider reaches the desired thickness (similar to corn syrup or molasses), remove from heat.
  10. Let the reduction cool completely.
  11. Pour into an airtight container.
  12. Refrigerate and use as desired within 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Sauces Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Cider Reduction?

Apple Cider Reduction dauert insgesamt etwa 160 Minuten – ungefähr 5 Minuten Vorbereitung und 155 Minuten Kochzeit.

Wie viele Kalorien hat Apple Cider Reduction?

Apple Cider Reduction hat etwa 14.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Apple Cider Reduction?

Die wichtigsten Zutaten für Apple Cider Reduction sind Apple Cider. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben