Ingredientes para Apricot Glazed Green Beans
- 1 pound trimmed green beans
- Ribbon
- 1/2 cup apricot preserves
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 inches water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apricot Glazed Green Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Apricot Glazed Green Beans
- Bring 2 inches of water to a boil in a medium saucepan over high heat.
- Add 1 pound of trimmed green beans and 1 cup of thinly sliced carrots to the boiling water.
- Cover the saucepan and cook for 5-7 minutes, or until the vegetables are crisp-tender. Do not overcook!
- Drain the green beans and carrots in a colander and set aside.
- While the vegetables are cooking, heat 1/2 cup of apricot preserves in a microwave-safe bowl on high for 30 seconds, or until liquified. Stir to ensure even consistency.
- Transfer the cooked green beans and carrots to a large serving bowl.
- Pour the apricot preserves over the vegetables. Add 1/2 teaspoon of salt and 1/4 teaspoon of cayenne pepper (or to taste).
- Gently toss to coat the vegetables evenly with the apricot glaze.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
22g
Fat
0g
Carbs
4g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Easy Beginner Cook Potluck Dinner Party Holiday Event Low Fat Romantic Easter Stove Top Dietary Christmas Thanksgiving Low Cholesterol Seasonal Low Saturated Fat Low Calorie Wedding Valentines Day Inexpensive Healthy 2 Low In Something Carrots Green Yellow Beans Taste Mood To Go Equipment 3 Steps Or Less
