Ingredients for Apricot Glazed Green Beans
- 1 pound trimmed green beans
- Ribbon
- 1/2 cup apricot preserves
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 inches water
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How to Make Apricot Glazed Green Beans
- Bring 2 inches of water to a boil in a medium saucepan over high heat.
- Add 1 pound of trimmed green beans and 1 cup of thinly sliced carrots to the boiling water.
- Cover the saucepan and cook for 5-7 minutes, or until the vegetables are crisp-tender. Do not overcook!
- Drain the green beans and carrots in a colander and set aside.
- While the vegetables are cooking, heat 1/2 cup of apricot preserves in a microwave-safe bowl on high for 30 seconds, or until liquified. Stir to ensure even consistency.
- Transfer the cooked green beans and carrots to a large serving bowl.
- Pour the apricot preserves over the vegetables. Add 1/2 teaspoon of salt and 1/4 teaspoon of cayenne pepper (or to taste).
- Gently toss to coat the vegetables evenly with the apricot glaze.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
22g
Fat
0g
Carbs
4g