Cheese Sauce Dairy Free Receita

Indulge in this unbelievably creamy and cheesy sauce, completely dairy-free! Perfect for drizzling over roasted vegetables, tossed pasta, or your favorite baked potato. Packed with B vitamins and protein thanks to nutritional yeast, this sauce is a healthy and delicious addition to any meal. Easy to make in just 10 minutes!

Preparo 5 min
Cozimento 10 min
Calorias 252.5 kcal
Proteína 39g
Avaliação Seja o primeiro
Cheese Sauce Dairy Free 188

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheese Sauce Dairy Free

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Como fazer Cheese Sauce Dairy Free

  1. In a medium saucepan, melt the vegan butter over medium heat.
  2. Whisk in the nutritional yeast, tapioca starch, and salt. Cook for 1 minute, stirring constantly.
  3. Gradually whisk in the plant-based milk until smooth. Bring to a simmer, stirring frequently.
  4. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
  5. Remove from heat and stir in the garlic powder and onion powder. Taste and adjust seasoning as needed.
  6. Serve immediately over your favorite vegetables, pasta, or baked potato.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

2g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Cheese Sauce Dairy Free?

Cheese Sauce Dairy Free leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Cheese Sauce Dairy Free?

Cheese Sauce Dairy Free tem aproximadamente 252.5 calorias por porção, com cerca de 39 g de proteína, 13 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Cheese Sauce Dairy Free?

Os principais ingredientes de Cheese Sauce Dairy Free são Rice Milk, Nutritional Yeast Flakes, Cornstarch, Dry Mustard, 1/4 cup vegan butter, 1/4 cup tapioca starch. Veja a lista completa com as medidas acima.

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