Bacon And Cheese Oysters Receita

Savor the taste of the Sunshine State with this decadent recipe for Bacon and Cheese Oysters! This Florida-inspired dish features succulent oysters baked to perfection with crispy bacon and melted cheese. A quick and easy appetizer or a light meal, perfect for seafood lovers.

Preparo 15 min
Cozimento 30 min
Calorias 69.3 kcal
Proteína 13g
Avaliação Seja o primeiro
Bacon And Cheese Oysters 74

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon And Cheese Oysters

  • 12 large oysters, shucked
  • 3/4 cup shredded cheddar cheese
  • 6 slices bacon, cooked crisp and crumbled
  • 3 jalapeno peppers, seeded and finely diced

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Como fazer Bacon And Cheese Oysters

  1. Preheat oven to 350°F (175°C).
  2. Thoroughly wash 12 large oysters under cold running water.
  3. Shuck the oysters carefully, being sure to remove any shell fragments. Place oysters in their deep half shells.
  4. Arrange oysters on a baking sheet.
  5. Top each oyster with 1/2 tablespoon of shredded cheddar cheese, 1/2 tablespoon of crumbled cooked bacon, and 1/4 of a sliced jalapeño pepper.
  6. Bake for 10-15 minutes, or until the edges of the oysters begin to curl and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

7g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Bacon And Cheese Oysters?

Bacon And Cheese Oysters leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Bacon And Cheese Oysters?

Bacon And Cheese Oysters tem aproximadamente 69.3 calorias por porção, com cerca de 13 g de proteína, 0 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Bacon And Cheese Oysters?

Os principais ingredientes de Bacon And Cheese Oysters são Oysters, Mozzarella Cheese, Bacon, Jalapeno Peppers. Veja a lista completa com as medidas acima.

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