Forktionary

Bacon And Cheese Oysters Recipe

Savor the taste of the Sunshine State with this decadent recipe for Bacon and Cheese Oysters! This Florida-inspired dish features succulent oysters baked to perfection with crispy bacon and melted cheese. A quick and easy appetizer or a light meal, perfect for seafood lovers.

Prep Time 15 mins
Cook Time 30 mins
Calories 69.3 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Bacon And Cheese Oysters 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Cheese Oysters

  • 12 large oysters, shucked
  • 3/4 cup shredded cheddar cheese
  • 6 slices bacon, cooked crisp and crumbled
  • 3 jalapeno peppers, seeded and finely diced

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How to Make Bacon And Cheese Oysters

  1. Preheat oven to 350°F (175°C).
  2. Thoroughly wash 12 large oysters under cold running water.
  3. Shuck the oysters carefully, being sure to remove any shell fragments. Place oysters in their deep half shells.
  4. Arrange oysters on a baking sheet.
  5. Top each oyster with 1/2 tablespoon of shredded cheddar cheese, 1/2 tablespoon of crumbled cooked bacon, and 1/4 of a sliced jalapeño pepper.
  6. Bake for 10-15 minutes, or until the edges of the oysters begin to curl and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

7g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Seafood The Americas American Gluten Free Keto Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Oysters Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Eggs Dairy Pork Seafood Easy Dinner Party Holiday Event Cheese Meat Shellfish