Bacon And Cheese Oysters Recipe

Savor the taste of the Sunshine State with this decadent recipe for Bacon and Cheese Oysters! This Florida-inspired dish features succulent oysters baked to perfection with crispy bacon and melted cheese. A quick and easy appetizer or a light meal, perfect for seafood lovers.

Prep Time 15 mins
Cook Time 30 mins
Calories 69.3 kcal
Protein 13g
Rating Be the first
Bacon And Cheese Oysters 136

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon And Cheese Oysters

  • 12 large oysters, shucked
  • 3/4 cup shredded cheddar cheese
  • 6 slices bacon, cooked crisp and crumbled
  • 3 jalapeno peppers, seeded and finely diced

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How to Make Bacon And Cheese Oysters

  1. Preheat oven to 350°F (175°C).
  2. Thoroughly wash 12 large oysters under cold running water.
  3. Shuck the oysters carefully, being sure to remove any shell fragments. Place oysters in their deep half shells.
  4. Arrange oysters on a baking sheet.
  5. Top each oyster with 1/2 tablespoon of shredded cheddar cheese, 1/2 tablespoon of crumbled cooked bacon, and 1/4 of a sliced jalapeño pepper.
  6. Bake for 10-15 minutes, or until the edges of the oysters begin to curl and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

7g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Bacon And Cheese Oysters?

Bacon And Cheese Oysters takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Bacon And Cheese Oysters?

Bacon And Cheese Oysters has approximately 69.3 calories per serving, with about 13 g protein, 0 g carbohydrates and 5 g fat.

What ingredients do I need for Bacon And Cheese Oysters?

The key ingredients for Bacon And Cheese Oysters are Oysters, Mozzarella Cheese, Bacon, Jalapeno Peppers. See the full list with measurements above.

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