Baked Hoisin Chicken Buns Receita

Indulge in these light yet scrumptious Baked Hoisin Chicken Buns! Perfect for a healthy and delicious meal, this recipe is surprisingly easy to make. Using homemade dough elevates the flavor, but store-bought rolls work in a pinch for a quicker weeknight dinner. These savory buns are bursting with tender shredded chicken, tangy hoisin sauce, and a hint of sweetness, making them an irresistible treat for any occasion. Get ready to impress your family and friends!

Preparo 45 min

Cozimento 105 min

Calorias 266.7 kcal

Proteína 26g

Avaliação Seja o primeiro

105

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Hoisin Chicken Buns

1 cup warm water
2 tablespoons melted butter
2 large eggs (1 for dough, 1 for egg wash)
3 1/2 cups bread flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 (0.25 ounce) package active dry yeast
1 tablespoon sesame seeds
1 1/2 lbs boneless, skinless chicken thighs
1/4 cup chopped green onions
1/2 cup hoisin sauce
1/4 cup oyster sauce
2 tablespoons rice vinegar
cooking spray, as needed

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Como fazer Baked Hoisin Chicken Buns

In a large bowl, combine warm water and yeast. Stir in 1/4 cup sugar. Let stand for 10 minutes until foamy.
Beat the egg with melted butter. Add to the yeast mixture.
With a mixer on low speed, add salt and gradually add 3 1/2 cups of flour, one cup at a time, until a dough forms.
Knead the dough with the mixer on low speed for 10 minutes, or until smooth and elastic.
Remove the dough from the mixer and shape it into rolls. Place them on a baking sheet lined with parchment paper.
Let the rolls rise for 30 minutes in a warm place.
While the dough rises, heat a skillet over medium-high heat. Coat with cooking spray.
Add chicken breasts to the skillet and cook for 4 minutes per side, or until cooked through.
Let the chicken cool slightly, then shred it with two forks.
In a medium bowl, combine shredded chicken, green onions, hoisin sauce, oyster sauce, and rice vinegar. Toss well to combine.
On a lightly floured surface, roll each dough piece into a 4-inch circle.
Spoon about 2 tablespoons of the chicken mixture into the center of each dough circle.
Gather the edges of the dough over the filling and pinch to seal tightly.
Place the filled buns, seam-side down, on a baking sheet coated with cooking spray. Lightly coat the tops with cooking spray.
Cover and let rise for 20 minutes.
Preheat oven to 375°F (190°C).
Uncover the buns and gently brush them with the egg wash.
Sprinkle evenly with sesame seeds.
Bake for 15 minutes, or until golden brown.
Serve warm and enjoy!