Bacon And Cheese Oysters Receta

Savor the taste of the Sunshine State with this decadent recipe for Bacon and Cheese Oysters! This Florida-inspired dish features succulent oysters baked to perfection with crispy bacon and melted cheese. A quick and easy appetizer or a light meal, perfect for seafood lovers.

Preparación 15 min
Cocción 30 min
Calorías 69.3 kcal
Proteína 13g
Valoración Sé el primero
Bacon And Cheese Oysters 76

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bacon And Cheese Oysters

  • 12 large oysters, shucked
  • 3/4 cup shredded cheddar cheese
  • 6 slices bacon, cooked crisp and crumbled
  • 3 jalapeno peppers, seeded and finely diced

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Cómo preparar Bacon And Cheese Oysters

  1. Preheat oven to 350°F (175°C).
  2. Thoroughly wash 12 large oysters under cold running water.
  3. Shuck the oysters carefully, being sure to remove any shell fragments. Place oysters in their deep half shells.
  4. Arrange oysters on a baking sheet.
  5. Top each oyster with 1/2 tablespoon of shredded cheddar cheese, 1/2 tablespoon of crumbled cooked bacon, and 1/4 of a sliced jalapeño pepper.
  6. Bake for 10-15 minutes, or until the edges of the oysters begin to curl and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

7g

Carbs

0g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bacon And Cheese Oysters?

Bacon And Cheese Oysters tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Bacon And Cheese Oysters?

Bacon And Cheese Oysters tiene aproximadamente 69.3 calorías por ración, con unos 13 g de proteína, 0 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Bacon And Cheese Oysters?

Los ingredientes principales de Bacon And Cheese Oysters son Oysters, Mozzarella Cheese, Bacon, Jalapeno Peppers. Consulta la lista completa con cantidades más arriba.

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