Ingredientes para Baked Chicken With Yogurt Crust Peaches
- 1 cup Herb Seasoned Stuffing Cubes
- 1.5 lbs Skinless Chicken Breasts
- 1/2 cup Plain Greek Yogurt
- 2 ripe Peaches
- 1 tablespoon Cinnamon Sugar
- 1/4 teaspoon Salt
- Oil, as needed for greasing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Chicken With Yogurt Crust Peaches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Baked Chicken With Yogurt Crust Peaches
- Preheat oven to 375°F (190°C).
- Prepare the peach topping: Halve 2 ripe peaches and sprinkle with 1 tablespoon of cinnamon sugar.
- In a food processor, pulse 1 cup of stuffing mix until coarsely crumbed.
- Spread the crumbs onto a sheet of wax paper.
- In a bowl, mix 1/2 cup plain Greek yogurt with 1/4 teaspoon of salt.
- Coat each chicken breast (about 1.5 lbs total) thickly with the yogurt mixture.
- Dip each yogurt-coated breast into the stuffing crumbs, pressing gently to adhere.
- Lightly oil a baking dish large enough to hold the chicken and peaches in a single layer.
- Arrange the crumb-coated chicken breasts in the prepared baking dish.
- Surround the chicken with the prepared peach halves, cut-side down.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
64g
Fat
10g
Carbs
5g
