Baked Chicken With Yogurt Crust Peaches Recipe

Juicy baked chicken breasts get a delightful makeover with a creamy yogurt crust and sweet, cinnamon-spiced peach topping. This 45-minute recipe is a flavor explosion, perfect for a weeknight dinner or a special occasion. The tender chicken pairs beautifully with the juicy peaches, creating a harmonious blend of sweet and savory that will leave you wanting more!

Prep Time 15 mins
Cook Time 45 mins
Calories 358.2 kcal
Protein 116g
Rating 4.7 (3 Reviews)
Baked Chicken With Yogurt Crust Peaches 93

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken With Yogurt Crust Peaches

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How to Make Baked Chicken With Yogurt Crust Peaches

  1. Preheat oven to 375°F (190°C).
  2. Prepare the peach topping: Halve 2 ripe peaches and sprinkle with 1 tablespoon of cinnamon sugar.
  3. In a food processor, pulse 1 cup of stuffing mix until coarsely crumbed.
  4. Spread the crumbs onto a sheet of wax paper.
  5. In a bowl, mix 1/2 cup plain Greek yogurt with 1/4 teaspoon of salt.
  6. Coat each chicken breast (about 1.5 lbs total) thickly with the yogurt mixture.
  7. Dip each yogurt-coated breast into the stuffing crumbs, pressing gently to adhere.
  8. Lightly oil a baking dish large enough to hold the chicken and peaches in a single layer.
  9. Arrange the crumb-coated chicken breasts in the prepared baking dish.
  10. Surround the chicken with the prepared peach halves, cut-side down.
  11. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  12. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

64g

Fat

10g

Carbs

5g