Ingredients for Baked Peach
- Fresh Peaches
- 2 tablespoons lemon juice
- 1/4 cup honey
- Vanilla Ice Cream
How to Make Baked Peach
- Preheat oven to 350°F (175°C).
- Wash and peel 4 ripe peaches.
- Cut peaches in half and remove pits.
- Place peach halves in a 2-quart casserole dish.
- In a small bowl, whisk together 1/4 cup honey and 2 tablespoons lemon juice.
- Pour honey-lemon mixture evenly over the peaches.
- Cover the casserole dish with foil.
- Bake for 30 minutes, or until peaches are tender.
- Remove foil and bake for an additional 10-15 minutes, or until peaches are slightly caramelized (optional).
- Serve warm or cold. Top with a scoop of vanilla ice cream or whipped cream (or enjoy dairy-free!).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
126g
Fat
0g
Carbs
11g