Baked Peach Recipe

Experience the sweet and juicy delight of baked peaches! This simple recipe elevates fresh peaches with a fragrant honey-lemon glaze, creating a warm and comforting dessert (or breakfast!). Inspired by a local 4-H cookbook, this recipe is perfect for showcasing the natural sweetness of perfectly ripe peaches. Enjoy warm with a scoop of vanilla ice cream or chilled for a refreshing treat. Dairy-free option included!

Prep Time 15 mins
Cook Time 45 mins
Calories 126 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Baked Peach 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Peach

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How to Make Baked Peach

  1. Preheat oven to 350°F (175°C).
  2. Wash and peel 4 ripe peaches.
  3. Cut peaches in half and remove pits.
  4. Place peach halves in a 2-quart casserole dish.
  5. In a small bowl, whisk together 1/4 cup honey and 2 tablespoons lemon juice.
  6. Pour honey-lemon mixture evenly over the peaches.
  7. Cover the casserole dish with foil.
  8. Bake for 30 minutes, or until peaches are tender.
  9. Remove foil and bake for an additional 10-15 minutes, or until peaches are slightly caramelized (optional).
  10. Serve warm or cold. Top with a scoop of vanilla ice cream or whipped cream (or enjoy dairy-free!).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

126g

Fat

0g

Carbs

11g