Ingredients for Banana Butter Canning Recipe
- 3 cups mashed ripe bananas
- Fresh Lemon Juice
- Maraschino Cherry
- 1 1/2 cups granulated sugar
- Liquid Pectin
How to Make Banana Butter Canning Recipe
- Mash 3 cups ripe bananas in a large saucepan.
- Add 1/4 cup lemon juice, 1 cup pitted and chopped cherries, and 1 1/2 cups granulated sugar. Stir until well combined.
- Bring the mixture to a rolling boil over medium-high heat. Boil hard for exactly 1 minute, stirring constantly to prevent sticking.
- Remove from heat and immediately stir in 1 package (1 3/4 oz) liquid pectin.
- Stir vigorously for 2 minutes to ensure the pectin is fully incorporated.
- Ladle the hot banana butter into clean, sterilized pint jars, leaving 1/4-inch headspace.
- Wipe jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude – consult a canning guide for specifics).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
921g
Fat
0g
Carbs
81g