Banana Butter Canning Recipe Recipe

Transform ripe bananas into delicious homemade banana butter! This easy canning recipe preserves the sweet, creamy goodness of bananas for year-round enjoyment. Perfect for toast, crackers, or as a unique spread, this recipe is a must-try for any canning enthusiast. No special equipment needed, just simple ingredients and a little time.

Prep Time 15 mins
Cook Time 14 mins
Calories 944 kcal
Protein 2g
Rating 3.4 (26 Reviews)
Banana Butter Canning Recipe 166

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Butter Canning Recipe

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How to Make Banana Butter Canning Recipe

  1. Mash 3 cups ripe bananas in a large saucepan.
  2. Add 1/4 cup lemon juice, 1 cup pitted and chopped cherries, and 1 1/2 cups granulated sugar. Stir until well combined.
  3. Bring the mixture to a rolling boil over medium-high heat. Boil hard for exactly 1 minute, stirring constantly to prevent sticking.
  4. Remove from heat and immediately stir in 1 package (1 3/4 oz) liquid pectin.
  5. Stir vigorously for 2 minutes to ensure the pectin is fully incorporated.
  6. Ladle the hot banana butter into clean, sterilized pint jars, leaving 1/4-inch headspace.
  7. Wipe jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude – consult a canning guide for specifics).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

921g

Fat

0g

Carbs

81g

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