Ingredientes para Barbecued Chestnuts In Bacon
- 1 (8 ounce) can water chestnuts, drained
- 1 pound bacon (12-16 slices)
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- cocktail sticks
- long skewers
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Como fazer Barbecued Chestnuts In Bacon
- In a small bowl, whisk together 1/4 cup ketchup and 1 tablespoon brown sugar until smooth.
- Cut each bacon rasher into thirds. Gently stretch each piece lengthwise using the back of a knife to make it longer and thinner.
- Wrap each water chestnut with a piece of bacon and secure with a cocktail stick.
- Dip each wrapped water chestnut into the ketchup mixture, ensuring it's evenly coated. Thread onto long skewers, leaving space between each for even cooking.
- Preheat grill to medium heat. Grill skewers for 5-8 minutes, turning 2-3 times and basting frequently with the remaining ketchup mixture. Cook until the bacon is crispy and golden brown, and the water chestnuts are tender.
- Remove from grill, carefully remove cocktail sticks, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
71g
Fat
17g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Lunch Side Dishes Fruit Pork Vegetables American Canadian Barbecue Easy Dinner Party Holiday Event Kid Friendly Picnic Dietary Comfort Food Californian Pacific Northwest Independence Day Inexpensive Northeastern United States Meat Taste Mood To Go Equipment Grilling
