Barbecued Chestnuts In Bacon Recipe

Sweet and savory perfection! Indulge in these tantalizing barbecued water chestnuts wrapped in crispy bacon. This 23-minute recipe is perfect for a quick appetizer or a unique party snack. The smoky bacon complements the subtly sweet water chestnuts, creating an unforgettable flavor explosion.

Prep Time 15 mins
Cook Time 23 mins
Calories 197.6 kcal
Protein 7g
Rating 4.7 (3 Reviews)
Barbecued Chestnuts In Bacon

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Chestnuts In Bacon

  • Water Chestnuts
  • 6-8 slices bacon
  • 1/4 cup ketchup
  • Brown Sugar

How to Make Barbecued Chestnuts In Bacon

  1. In a small bowl, whisk together 1/4 cup ketchup and 1 tablespoon brown sugar until smooth.
  2. Cut each bacon rasher into thirds. Gently stretch each piece lengthwise using the back of a knife to make it longer and thinner.
  3. Wrap each water chestnut with a piece of bacon and secure with a cocktail stick.
  4. Dip each wrapped water chestnut into the ketchup mixture, ensuring it's evenly coated. Thread onto long skewers, leaving space between each for even cooking.
  5. Preheat grill to medium heat. Grill skewers for 5-8 minutes, turning 2-3 times and basting frequently with the remaining ketchup mixture. Cook until the bacon is crispy and golden brown, and the water chestnuts are tender.
  6. Remove from grill, carefully remove cocktail sticks, and serve immediately. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

71g

Fat

17g

Carbs

8g