The Forktionary Angle
"The unsung hero of texture, keeping dishes lively and crunchy."
Definition
An aquatic tuber vegetable prized for its crisp texture and mild, slightly sweet flavor, often used in Asian cuisine.
Flavor Profile
The primary flavor notes for Water Chestnut are:
Chef’s Secret
For an extra crisp result in stir-fries, add fresh water chestnuts last, after other vegetables are nearly cooked, to minimize cooking time.
Best Substitutes
Jicama
Daikon Radish
Buying Guide
Look for firm, unblemished tubers. Canned versions should be stored in their liquid once opened.