Barbecued Corn Receita

Elevate your next barbecue with this mouthwatering Barbecued Corn on the Cob recipe! Sweet corn gets slathered in a tangy barbecue sauce and grilled to perfection, creating a smoky, flavorful side dish that's irresistible. This easy recipe uses your favorite BBQ sauce – homemade or store-bought – for a customized taste experience.

Preparo 5 min
Cozimento 30 min
Calorias 185 kcal
Proteína 6g
Avaliação Seja o primeiro
Barbecued Corn 234

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Barbecued Corn

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Como fazer Barbecued Corn

  1. Preheat grill to medium heat.
  2. Remove the husks and silks from 4 ears of corn.
  3. In a small bowl, melt 1/4 cup (1/2 stick) of butter.
  4. Stir in 1/2 cup of your favorite barbecue sauce until well combined.
  5. Brush the butter-barbecue sauce mixture generously over each ear of corn.
  6. Wrap each ear of corn securely in a large sheet of heavy-duty aluminum foil.
  7. Place the foil-wrapped corn on the preheated grill rack.
  8. Grill for 15-20 minutes, turning every 5 minutes, until the corn is tender and slightly charred.
  9. Carefully remove the corn from the grill and let it rest for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

12g

Fat

37g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Barbecued Corn?

Barbecued Corn leva cerca de 35 minutos do início ao fim — aproximadamente 5 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Barbecued Corn?

Barbecued Corn tem aproximadamente 185 calorias por porção, com cerca de 6 g de proteína, 6 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Barbecued Corn?

Os principais ingredientes de Barbecued Corn são Ears Of Corn, Butter, Barbecue Sauce, 4 large sheets heavy-duty aluminum foil. Veja a lista completa com as medidas acima.

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