Ingredients for Barbecued Corn
- Ears Of Corn
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup your favorite barbecue sauce
How to Make Barbecued Corn
- Preheat grill to medium heat.
- Remove the husks and silks from 4 ears of corn.
- In a small bowl, melt 1/4 cup (1/2 stick) of butter.
- Stir in 1/2 cup of your favorite barbecue sauce until well combined.
- Brush the butter-barbecue sauce mixture generously over each ear of corn.
- Wrap each ear of corn securely in a large sheet of heavy-duty aluminum foil.
- Place the foil-wrapped corn on the preheated grill rack.
- Grill for 15-20 minutes, turning every 5 minutes, until the corn is tender and slightly charred.
- Carefully remove the corn from the grill and let it rest for a few minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
37g
Carbs
6g