Ingredients for Barbecued Corn
- 4 ears of corn
- 1/4 cup (1/2 stick) butter
- 1/2 cup barbecue sauce
- 4 large sheets heavy-duty aluminum foil
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How to Make Barbecued Corn
- Preheat grill to medium heat.
- Remove the husks and silks from 4 ears of corn.
- In a small bowl, melt 1/4 cup (1/2 stick) of butter.
- Stir in 1/2 cup of your favorite barbecue sauce until well combined.
- Brush the butter-barbecue sauce mixture generously over each ear of corn.
- Wrap each ear of corn securely in a large sheet of heavy-duty aluminum foil.
- Place the foil-wrapped corn on the preheated grill rack.
- Grill for 15-20 minutes, turning every 5 minutes, until the corn is tender and slightly charred.
- Carefully remove the corn from the grill and let it rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
37g
Carbs
6g