Barbecued Corn Recipe

Elevate your next barbecue with this mouthwatering Barbecued Corn on the Cob recipe! Sweet corn gets slathered in a tangy barbecue sauce and grilled to perfection, creating a smoky, flavorful side dish that's irresistible. This easy recipe uses your favorite BBQ sauce – homemade or store-bought – for a customized taste experience.

Prep Time 5 mins
Cook Time 30 mins
Calories 185 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Barbecued Corn

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Corn

  • Ears Of Corn
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup your favorite barbecue sauce

How to Make Barbecued Corn

  1. Preheat grill to medium heat.
  2. Remove the husks and silks from 4 ears of corn.
  3. In a small bowl, melt 1/4 cup (1/2 stick) of butter.
  4. Stir in 1/2 cup of your favorite barbecue sauce until well combined.
  5. Brush the butter-barbecue sauce mixture generously over each ear of corn.
  6. Wrap each ear of corn securely in a large sheet of heavy-duty aluminum foil.
  7. Place the foil-wrapped corn on the preheated grill rack.
  8. Grill for 15-20 minutes, turning every 5 minutes, until the corn is tender and slightly charred.
  9. Carefully remove the corn from the grill and let it rest for a few minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

12g

Fat

37g

Carbs

6g