Ingredientes para Halloween Bloody Baked Rats
- 1 lb ground beef
- Onion
- 1 egg
- Dry Breadcrumbs
- Meatloaf Seasoning Mix
- Cheddar Cheese
- 1 (28 ounce) can crushed tomatoes
- White Sugar
- Worcestershire Sauce
- Spaghetti
- 1 carrot
- Frozen Green Pea
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Halloween Bloody Baked Rats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Halloween Bloody Baked Rats
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt, and pepper to taste. Mix well.
- Shape the meat mixture into 12 small rat-shaped patties. Make a small indentation in the center of each patty.
- Fill each indentation with 1 teaspoon of shredded mozzarella cheese.
- Place the rat-shaped meatballs in a baking dish and pour 1 (28 ounce) can of crushed tomatoes over them.
- Bake for 30-35 minutes, or until the internal temperature reaches 160°F (71°C).
- While the rats bake, prepare the garnish: Cook 12 spaghetti noodles until al dente, then cut each in half. Cut out small ears from a carrot using a small cookie cutter or knife.
- Once baked, carefully remove the Bloody Baked Rats from the oven and insert a half spaghetti noodle into each rat's back for a tail.
- Attach the carrot ears to the rats' heads.
- Serve immediately and enjoy the screams (of delight, hopefully!).
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
167g
Fat
66g
Carbs
20g