Ingredientes para Basic Confit Of Garlic
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Como fazer Basic Confit Of Garlic
- Combine 1 cup (about 10-12 heads) of unpeeled garlic cloves and 1 cup of high-quality extra virgin olive oil in a small, heavy-bottomed saucepan.
- Bring the mixture to a gentle simmer over medium heat.
- Reduce the heat to the lowest setting, ensuring the oil barely shimmers. Cover the saucepan and cook slowly for 30-60 minutes, or until the garlic cloves are very soft and golden brown.
- Remove the saucepan from the heat and let the confit cool completely.
- Once cooled, carefully transfer the garlic cloves and oil to a clean, airtight glass jar.
- Store the garlic confit in the refrigerator. It will keep for several months, and even longer if you replenish the oil as needed.
- To replenish oil: As the garlic confit is stored, some of the oil may be absorbed by the garlic. If you see the garlic is near the surface, add enough high-quality olive oil to submerge the garlic fully.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Condiments Etc American Southwestern United States Easy Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment Number Of Servings 4 Hours Or Less
