Baked Rice Cream Receita

Indulge in this incredibly creamy baked rice pudding! Slow-baked to perfection for a luxuriously smooth texture, this chilled dessert is the ultimate comfort food. Easy to make, yet elegant enough for any occasion. Get ready for a taste of pure creamy heaven!

Preparo 15 min

Cozimento 190 min

Calorias 245.6 kcal

Proteína 16g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Rice Cream

4 cups whole milk
1 cup Arborio rice
¾ cup granulated sugar
a pinch of salt
1 teaspoon vanilla extract
1 cup heavy cream

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Como fazer Baked Rice Cream

Preheat oven to 225°F (110°C).
In a large oven-safe dish, combine 1 cup Arborio rice, 4 cups whole milk, 1 cup heavy cream, ¾ cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt. Stir well until the sugar dissolves completely.
Bake in the preheated oven for 2.5-3 hours, stirring every 30 minutes to prevent sticking and ensure even cooking. The rice should be completely tender and the mixture thickened.
Remove from oven and let cool completely to room temperature. This prevents the formation of a skin on top.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill thoroughly.
Serve very cold. Garnish with a dollop of whipped cream or a sprinkle of cinnamon, if desired.