Basic Confit Of Garlic Recipe

Transform ordinary dishes into culinary masterpieces with this incredibly easy garlic confit recipe! Slow-cooked in oil until meltingly tender, this flavorful garlic will elevate everything from pasta and pizza to shrimp and roasted vegetables. The vibrant aroma and intense garlic flavor will keep indefinitely, making this a must-have staple in your pantry. Perfect for beginner cooks and seasoned chefs alike!

Prep Time 5 mins
Cook Time 65 mins
Calories 44.7 kcal
Protein 3g
Rating 5.0 (5 Reviews)
Basic Confit Of Garlic 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Confit Of Garlic

  • 1 cup unpeeled garlic cloves (10-12 heads)
  • 1 cup high-quality extra virgin olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Confit Of Garlic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic Confit Of Garlic

  1. Combine 1 cup (about 10-12 heads) of unpeeled garlic cloves and 1 cup of high-quality extra virgin olive oil in a small, heavy-bottomed saucepan.
  2. Bring the mixture to a gentle simmer over medium heat.
  3. Reduce the heat to the lowest setting, ensuring the oil barely shimmers. Cover the saucepan and cook slowly for 30-60 minutes, or until the garlic cloves are very soft and golden brown.
  4. Remove the saucepan from the heat and let the confit cool completely.
  5. Once cooled, carefully transfer the garlic cloves and oil to a clean, airtight glass jar.
  6. Store the garlic confit in the refrigerator. It will keep for several months, and even longer if you replenish the oil as needed.
  7. To replenish oil: As the garlic confit is stored, some of the oil may be absorbed by the garlic. If you see the garlic is near the surface, add enough high-quality olive oil to submerge the garlic fully.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

3g