Beetroot Leaf And Ricotta Salad Receita

Elevate your honey balsamic lamb chops with this vibrant and refreshing beetroot leaf and ricotta salad! Tender ricotta cheese is tossed with earthy beetroot leaves, creating a delightful contrast of textures and flavors that perfectly complements the richness of the lamb. Quick, easy, and bursting with fresh taste, this side dish is ideal for a weeknight dinner or a special occasion.

Preparo 5 min
Cozimento 6 min
Calorias 120.1 kcal
Proteína 8g
Avaliação Seja o primeiro
Beetroot Leaf And Ricotta Salad 169

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Ingredientes para Beetroot Leaf And Ricotta Salad

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Como fazer Beetroot Leaf And Ricotta Salad

  1. Wash and thoroughly dry 1 cup of beetroot leaves.
  2. In a medium bowl, gently combine the beetroot leaves, 4 ounces of ricotta cheese, 1 tablespoon of olive oil, 1/2 teaspoon of lemon zest, and salt and pepper to taste.
  3. Toss gently to coat all ingredients evenly.
  4. Serve immediately as a refreshing accompaniment to your honey balsamic lamb chops.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

17g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Beetroot Leaf And Ricotta Salad?

Beetroot Leaf And Ricotta Salad leva cerca de 11 minutos do início ao fim — aproximadamente 5 minutos de preparo e 6 minutos de cozimento.

Quantas calorias tem Beetroot Leaf And Ricotta Salad?

Beetroot Leaf And Ricotta Salad tem aproximadamente 120.1 calorias por porção, com cerca de 8 g de proteína, 0 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Beetroot Leaf And Ricotta Salad?

Os principais ingredientes de Beetroot Leaf And Ricotta Salad são Beet Leaves, Ricotta Cheese, Olive Oil, Balsamic Vinegar, 1/2 teaspoon lemon zest, Salt (to taste). Veja a lista completa com as medidas acima.

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