Ingredientes para Blackberry No Cook Jam
- Blackberries
- 2 cups granulated sugar
- Sure Jell
- 1/4 cup water
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Como fazer Blackberry No Cook Jam
- Gently crush 3 cups of fresh blackberries in a large bowl.
- Add 2 cups of granulated sugar to the crushed blackberries. Gently stir to combine and let sit for 10 minutes to allow the sugar to draw out the juices.
- In a small saucepan, whisk together 1/4 cup of water and 1 package (1 3/4 ounces) of liquid pectin.
- Bring the pectin mixture to a full rolling boil over high heat, stirring constantly. Boil for exactly 1 minute, stirring continuously.
- Remove from heat and immediately pour the hot pectin mixture into the blackberry and sugar mixture. Stir constantly for 3 minutes until thoroughly combined.
- Fill sterilized plastic or glass freezer-safe containers, leaving 1/2-inch of headspace at the top. Securely cover with lids.
- Let the jam stand at room temperature for 24 hours to allow it to set.
- Store in the freezer for up to 3 months. Once opened, refrigerate and use within 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
363g
Fat
0g
Carbs
32g
