Bloody Mary Ala Ina Garten Receita

Spice up your brunch with Ina Garten's incredible Bloody Mary recipe! This isn't your average Bloody Mary – we're talking a vibrant, flavorful, and textured masterpiece. Make your own mix ahead of time (the longer it chills, the better!), customizing the spice level to your liking with horseradish and Tabasco. This recipe is perfect for impressing guests or enjoying a luxurious weekend brunch. Get ready for a cocktail experience like no other!

Preparo 375 min
Cozimento 375 min
Calorias 164.8 kcal
Proteína 3g
Avaliação Seja o primeiro
Bloody Mary Ala Ina Garten 69

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Ingredientes para Bloody Mary Ala Ina Garten

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Como fazer Bloody Mary Ala Ina Garten

  1. Combine celery, horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco in a food processor fitted with a steel blade. Puree until smooth.
  2. Refrigerate the mixture for at least several hours, or preferably overnight, to allow the flavors to meld.
  3. In a large pitcher, combine the chilled Bloody Mary mix with tomato juice and vodka. Stir gently to combine.
  4. For an extra touch, rim glasses with sea salt or celery salt.
  5. Fill glasses with ice, pour in the Bloody Mary mixture, and garnish with a celery stalk. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

28g

Fat

0g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Bloody Mary Ala Ina Garten?

Bloody Mary Ala Ina Garten leva cerca de 750 minutos do início ao fim — aproximadamente 375 minutos de preparo e 375 minutos de cozimento.

Quantas calorias tem Bloody Mary Ala Ina Garten?

Bloody Mary Ala Ina Garten tem aproximadamente 164.8 calorias por porção, com cerca de 3 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Bloody Mary Ala Ina Garten?

Os principais ingredientes de Bloody Mary Ala Ina Garten são Celery Ribs, Tomato Juice, Prepared Horseradish, Yellow Onion, Lemon, Juice Of, Worcestershire Sauce. Veja a lista completa com as medidas acima.

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