The Forktionary Angle
"The foundational aromatic that transforms dishes from simple to sublime."
Definition
A pungent, allium vegetable with a papery golden skin and strong flavor, widely used as a foundational aromatic in cooking.
Flavor Profile
The primary flavor notes for Yellow Onion are:
Chef’s Secret
To achieve truly deeply caramelized onions, use a wide pan on medium-low heat with a pinch of salt and a tablespoon of sugar, stirring occasionally for 45-60 minutes.
Best Substitutes
White Onion
Shallots
Buying Guide
Choose firm, dry onions with no soft spots, sprouts, or strong odors.