Ingredients for Bloody Mary Ala Ina Garten
- Celery Ribs
- 4 cups tomato juice
- Prepared Horseradish
- Yellow Onion
- Lemon, Juice Of
- Worcestershire Sauce
- 1 teaspoon celery salt
- 1 teaspoon kosher salt (or to taste)
- Tabasco Sauce
- 1 cup vodka (adjust to taste)
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How to Make Bloody Mary Ala Ina Garten
- Combine celery, horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco in a food processor fitted with a steel blade. Puree until smooth.
- Refrigerate the mixture for at least several hours, or preferably overnight, to allow the flavors to meld.
- In a large pitcher, combine the chilled Bloody Mary mix with tomato juice and vodka. Stir gently to combine.
- For an extra touch, rim glasses with sea salt or celery salt.
- Fill glasses with ice, pour in the Bloody Mary mixture, and garnish with a celery stalk. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
28g
Fat
0g
Carbs
2g
