Borage Flavored Lemonade Receita

Beat the heat and boost your well-being with this vibrant Borage Flavored Lemonade! Borage flowers, known for their traditional use in summer cocktails, add a unique, slightly cucumber-like flavor and beautiful blue hues. This refreshing drink is not only delicious but also packed with minerals, especially potassium, providing valuable support for a busy lifestyle. The subtly sweet and slightly tart lemonade is the perfect summer cooler, ideal for relaxation and rejuvenation.

Preparo 5 min
Cozimento 5 min
Calorias 56.4 kcal
Proteína 0g
Avaliação Seja o primeiro
Borage Flavored Lemonade 58

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Borage Flavored Lemonade

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Como fazer Borage Flavored Lemonade

  1. Gently rinse 1 cup of fresh borage flowers and leaves.
  2. Combine 1 ½ cups of water, ½ cup of lemon juice (about 2-3 lemons), ¼ cup of honey or agave nectar (adjust to your sweetness preference), and the rinsed borage in a blender.
  3. Blend on high speed for 30 seconds until the mixture is smooth.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove any plant matter.
  5. Fill a tall glass with ice. Pour the strained lemonade over the ice.
  6. Garnish with fresh borage flowers and a lemon wedge for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Borage Flavored Lemonade?

Borage Flavored Lemonade leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Borage Flavored Lemonade?

Borage Flavored Lemonade tem aproximadamente 56.4 calorias por porção, com cerca de 0 g de proteína, 5 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Borage Flavored Lemonade?

Os principais ingredientes de Borage Flavored Lemonade são Lemon Juice, Sugar, Borage, Water. Veja a lista completa com as medidas acima.

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